Okay, it was my first time working with fondant yesterday. I think I rolled it a little thick (I know I did for the hearts) but it came out pretty nice. The cake itself is 3 layer buttermilk tinted pink with blueberry filling. I hope it tastes alright. That's the problem with these things... I won't know how it tastes until the party on Saturday in front of all the guests. I knew I shouldn't have had my salt and sugar containers looking so disturbingly similar.
kxx
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