Wednesday, April 27, 2011

Wordless Wednesday - Easter cinnamon rolls

You make these with a brown sugar/butter sauce on the bottom. During the rising and baking the rolls swell and crowd each other in the pan so when you turn it over on the serving plate you have the most gooey, humongous roll reveal ever.

*** Driving a rental car = AWESOME! It kinda puts a positive spin on crushing the bumper of our regular car and having it in the shop for 2 weeks. ***

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