Friday, March 23, 2007

Ribs. It's what's for dinner

Not feeling much like blogging so here's the recipe for what I'm making for dinner tonight. It's pork ribs (not much touching of the meat, Chris) with maybe potato skins or rice and salad. I'm going to get Scott to fire up the grill for the first time this year.

I'm boiling the ribs to get ready for the marinade right now. There's nothing like the smell of boiled meat at 8:30 in the morning to get the juices flowing. UmMM. Gag...